If you’re looking for local, hormone-free and anti-biotic free pork in Charlotte, NC, look no further than Grateful Growers Farm in Lincoln County. Grateful Growers is located in Lincoln County, North Carolina. Owned and operated by Natalie Veres and Cassie Parsons, Grateful Growers Farm supplies many restaurants and local food buyers with fresh local pork, duck, mushrooms, chicken, eggs and other produce. Due to the farm’s proximity to Charlotte, NC, you’ll often see Natelie at local farmer markets and on menus of restaurants that buy local.
The Tamworth hog is the cornerstone of the farm. Grateful Growers offers a variety of cuts including chops, roasts, ribs, shanks and tenderloins. The farm also offers breakfast & Italian sausages, prosciutto style country ham, Chorizo, Bratwurst and other delicious products.
I’m off to